What traditional food do you eat in the slight cold season?

Traditional foods that people often eat during the slight cold season include glutinous rice, mutton soup, laba porridge, vegetable rice, soybean sprouts and so on. Glutinous rice: In Guangzhou, Han Xiao wants to eat glutinous rice in the morning. Glutinous rice is not just boiled glutinous rice. It will be served with fried "bacon" (commonly known as sausage and bacon in Guangdong), coriander, chopped green onion and other materials, which tastes particularly fragrant.

What food does Han Xiao eat?

Generally speaking, slight cold is close to Laba Festival, so many places have the custom of eating Laba porridge on this day. Laba porridge contains many ingredients, mainly green vegetables such as glutinous rice, rice, black rice, red beans, peanuts, millet, chestnuts, raisins, longan, lotus seeds, brown sugar, chopped nuts, etc. When conditions are good, use sausage, bacon, diced salted duck, glutinous rice and a little chopped ginger to cook together.

Laba porridge

Generally speaking, slight cold is close to Laba Festival, so many places have the custom of eating Laba porridge on this day. Laba porridge has many ingredients, mainly glutinous rice, rice, black rice, red beans, peanuts, millet, chestnuts, raisins, longan, lotus seeds, brown sugar, broken nuts and so on. The ingredients used in the north and south are not the same.

Mutton Soup

Since entering the winter, due to the low temperature, many people will eat some mutton to warm and replenish qi and blood, thus playing a role in warming and nourishing. Xiaohan folk have the custom of drinking mutton soup.