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How to Make Yang Chow Fried Rice
Yangzhou Fried Rice is rigorously selected, finely made, well-processed and color-coordinated. After the frying is completed, the particles are clear, loose, soft and hard, color harmony, glossy and full, with a variety of ingredients, tender and smooth, sticky and delicious.
I, practice a:
1. Ham cut into cubes slightly smaller than the green beans. The eggs are beaten into a bowl, add salt, chopped green onion and beat well.
2. Frying pan on the heat of the heat, add the oil, add the egg slip.
3. Add, green beans, chopped green onion, carrots, corn and stir fry evenly.
4. Add the diced ham and stir-fry well to cook a little shaoxing wine.
5. Add shrimp and stir-fry well with a little salt and pepper to taste.
6. Add overnight rice and stir-fry quickly, grains of rice can be fragrant pot.
Two, practice two:
1. Shrimp head and tail, shelling and washing; ham cut into cubes, scallions cut into scallions, eggs beaten into egg.
2. Boil the water in the pot, add 1 tablespoon of salt, pour the green beans blanch for 30 seconds, lift up the cold river, drain the water and spare.
3. Heat 2 tablespoons of oil, stir-fry the ham hock diced over low heat, pour in the fresh shrimp and stir-fry until it turns red, it can be served on a plate.
4. Add 3 tablespoons of oil and heat, pour in the egg mixture and wait for 10 seconds, then add the rice and stir-fry over high heat until the rice grains are loose and golden brown.
5. Pour in the ham, shrimp and green beans and stir-fry for 1 minute, until the ingredients are evenly mixed.
6. Add 1 tablespoon of soy sauce, 1/2 tablespoon of chicken powder and 1/3 tablespoon of salt.
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