How to make fermented rice cakes?

Many people like to eat hair cakes, which are large, full, elastic and sweet, and it is not difficult to make. Hair cakes are often made, but it is estimated that few people make them with fermented rice cakes. When the fermented rice cake is made of fermented rice, it has the fragrance of fermented rice, tastes sweet and soft, and is more delicious than ordinary hair cakes. Let's share the practice with you today. Come and study.

1. Put 300g of fermented grains into a juicer and mash them.

4 grams of yeast was melted with 300 ml of warm water.

2. Pour the brewed wine slurry into 600 grams of sticky rice flour, add 30 grams of white sugar, then pour the melted yeast water, and stir into granular powder slurry.

Cover with a lid or plastic wrap and ferment in a warm place until it is twice as big. At this time, you will see many bubbles in the rice slurry.

Gently stir with chopsticks to eliminate bubbles.

Wake up again to the size of 1 times, and do not stir. At this time, the rice slurry has been cooked.

3. Pour the batter into the mold, don't pour it too full, just 8 minutes.

Put cold water on the pot, steam for 25 minutes, and stew for 5 minutes after SAIC.

You can enjoy it when the weather is cool. It is very sweet and delicious. It's great to have a bowl of soybean milk or a bowl of porridge for breakfast.