What are some of the must-see foods in Taiwan?

Taiwanese food has been famous for a long time, from high-grade restaurants to street stalls and snacks, no discomfort popular around the world. Especially in the mainland, Taiwan food is even more popular with young people from all over the world.

Taiwanese snacks are very diverse, such as Abian duck, oyster omelette, sweet and spicy, pearl milk tea, mango ice, pepper cake, stewed pork ribs, meatballs, rice noodles with large intestines, Danshui's "Lao Tianlu", Keelung's "Dingbian filet", Taichung's "Sun Cake", "Sun Cake", "Sun Cake", "Sun Cake", "Sun Cake", and "Sun Cake". "Sun Cake" in Taichung, "Chicken Rice" in Chiayi, "Shanhe Pork" in Kaohsiung, "Black Bridge Sausage" in Tainan, and so on. etc.

Bridge Meat Rice Dumplings

The palm leaves are made in two layers, the inner layer of bamboo leaves, and the outer layer of gui zhu zhuang (桂竹), which is used to make hats, and can usually be used for several times in a row, and have a special aroma and heat preservation effect. The sweet and spicy sauce used for the brown Yu is exclusively formulated, moderately salty and sweet, numbing but not spicy, dripping Ming juice on the hot inner brown, immediately exudes a tantalizing aroma, eat two in a row, and then a bowl of gongwanchang, topped off with a night meal.

Popping Chicken Fillet

Popping Chicken Fillet, wrapped with imported cheese, ham and chicken, the cheese inside is heated to make it more Q-bouncy!

Rib Soup

Drinking rib soup with marinated pork rice and goose rolls is the perfect accompaniment. The marinade was uniquely prepared and the fluke didn't feel mushy on the rice. The freshly fried rolls have a crispy, golden-colored tofu skin on the outside, and are filled with diced harrier meat and onions, which are soft and flavorful, and then dipped in a sweet and spicy sauce, which is very addictive. The side dishes are seasonal vegetables: red cabbage, eggplant, king beans, preserved vegetables and eggs, and sugar-cooled pork ribs, all of which customers can choose from.

Changhua Pork Dumplings

Changhua Pork Dumplings, a specialty of Changhua County, are made of potato flour and wrapped with a filling made of minced pork thighs and chopped mushrooms, and then deep-fried in a deep frying pan until the skin is lightly browned and then doused with a sauce for serving, which has a soft, sticky, and crispy texture.