Why is Guanghe sufu off the shelf?

Guanghe sufu is a traditional Guangdong dish, belonging to Cantonese cuisine. The famous brand of sufu was founded in 1893 (Guangxu period of Qing Dynasty). Fang Shouluo, the founder of Guanghe, started Guanghe Nuo. Franchise in Shuikou Town, Kaiping County, Guangdong Province, fixed fermented bean curd and Guanghe fermented bean curd were officially named. Guanghe sufu is refined from high-quality non-GMO soybeans and Guanghe endemic strains. Without preservatives, it tastes especially smooth and delicious.

Guanghe sufu was founded in 1893 (Guangxu period of Qing Dynasty). Fang Shouluo, the founder of Guanghe, started Guanghe Nuo. In the motionless, Shuikou Town, Kaiping County, Guangdong Province, Guanghe sufu was officially named. Shuikou Town is located at the junction of Sanshui, with frequent exchanges between Hong Kong and Macao businessmen. They couldn't resist the temptation of this fragrance and bought "Guanghe Sufu" to take home. Therefore, "Guanghe Sufu" is well-known and exported overseas, and is praised as "China cheese" by westerners. Guanghe fermented bean curd has been passed down for a hundred years and has become a typical representative of Cantonese fermented bean curd. It selects first-class raw materials, always adheres to the traditional production technology, and brings a fine, smooth, mellow and refreshing taste. It is deeply trusted and loved by thousands of families at home and abroad, constantly innovating and integrating green and healthy products into modern life.