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White radish practice family common white radish 3 kinds of practices

1, white radish kelp soup

Ingredients: 300 grams of sliced white radish, 100 grams of seaweed; salt, monosodium glutamate, broth, parsley, ginger

Practice: seaweed washed, cut diamond-shaped block; parsley washed, cut off; ginger washed, shredded. Pot on the fire, pour the broth over high heat to boil, put the white radish slices, kelp pieces, ginger. After boiling again on high heat, change to small fire to cook for about 1 hour until the kelp shreds cooked, add salt, monosodium glutamate for seasoning, sprinkle parsley segments can be.

2, white radish stew lamb

Ingredients: 500 grams of white radish, 250 grams of lamb, 30 grams of soy sauce, 50 grams of sugar, 15 grams of green onions, 15 grams of ginger, 2 fennel, 50 grams of vegetable oil, cooking wine, salt, monosodium glutamate to prepare the right amount.

Practice: Wash the lamb, cut into 5 cm square pieces, blanch with hot water and fish out, drain and spare. Cut the radish into 5 cm square pieces, blanch with hot water, soup spare. Put 50 grams of oil in an iron pot. When the oil is heated to 70%, put in the sugar, stirring constantly with a spatula until the sugar bubbles, then put in the meat and stir-fry, and when the meat is evenly colored, put in 50 grams of soy sauce, and at the same time put in the green onion, ginger, and fennel. Cover and simmer for 5 minutes, then add warm water, bring to a boil over high heat, add the wine, and reduce the heat to a simmer. When the meat is six mature, the turnip will be poured into the pot, put salt, the meat and turnip stew rotten cooked, put monosodium glutamate out of the pot bowl can be eaten.

3, white radish fried meat

Ingredients: 300 grams of white radish, 100 grams of pork, 100 grams of green pepper, 50 grams of fungus, 50 grams of garlic, 20 grams of dried chili peppers, 20 grams of green onions, 20 grams of ginger.

Practice: first turnip meat cut into slices, get a good seasoning standby, it is best to put two green peppers and a little fungus; pot of oil, put ginger fried flavor and then put the meat to fry, add a little wine, add a little soy sauce, and then put the radish to fry; such as fried to half-cooked to the right amount of salt, you can add soybean paste seasoning according to personal preference. Then put the water to cook through, and finally add some garlic can be.