What cream is used for cake decoration?

Cake paste When decorating cakes, plant paste is usually used, but from the perspective of health, animal paste is used. Vegetable cream now smells like fresh milk. Cake decoration is a sweet and delicious dessert, which is very suitable for friends to get together.

Extended data:

Vegetable butter, also known as hydrogenated oil, is the product of hydrogenation catalysis of ordinary vegetable oil at a certain temperature and pressure. Animal fresh cream has high cholesterol and high calorific value.

On the contrary, animal fat is a natural fat, even if it contains trans fatty acids, it is natural, and the probability of causing cardiovascular and cerebrovascular diseases is lower than that of artificial plant cream. Natural cream is an extract, which is partly made by fermentation and has a short shelf life. Vegetable butter is refined oil with definite composition and long shelf life, but it is harmful to blood vessels.

References:

Cake Decoration-Baidu Encyclopedia