What are the specialties in Luoyang?

What are the must-eat foods in Luoyang? As an ancient capital with a history of thousands of years, the traditional cuisine here once met the needs of all people in Beijing, regardless of age. So what are the traditional specialties of Luoyang? Let's take a look!

Luoyang Water Mat Luoyang Water Mat, Luoyang Peony Flower Festival and Longmen Grottoes are also called Luoyang Three Musts. The so-called "water mat" has two meanings: first, all hot dishes have soup-soup and water; Second, after eating a meal, go to another one after leaving, and keep updating like running water.

Luoyang water mat consists of the first eight dishes, four town tables, eight Chinese dishes and four final dishes, including eight cold dishes, sixteen hot dishes and twenty-four dishes. Wide selection of materials, good meat quality, sweet, sour and salty. Peony Swallow, as the most famous hot dish, is a must-try dish, and Luoyang sliced meat and Luoyang boiled water are also good choices.

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Generally speaking, 3-6 people order 2-3 Luoyang water mats, which is enough to eat. It's best to order two dishes first, but not too much, so as not to waste. The cheapest set meal for two is around 50 yuan. Other types of water mats, depending on the quantity and style, cost between 100 yuan and 300 yuan, and the more upscale ones are around 500 yuan. Many restaurants can taste this special food.

Luoyang is famous for not turning soup. "Don't turn" refers to a mung bean cake the size of a child's palm. Add water to mung bean powder to make juice, spread it in a pot and heat it for one minute. It will be cooked quickly, even without turning over. "No need to turn", so it is called "no need to turn". The thin "non-turning" side is bean green, and the other side is light yellow, with the fragrance of mung beans, which melts in the mouth.

In addition to not turning the cake, you can also add tofu, meatballs, boneless skin and so on without turning the soup. According to your own taste, add seasoning and bone soup, which will greatly increase your appetite. Pick up a big bowl of soup with white smoke, full of the aroma of scallion oil and pepper, hot and delicious. The price of a bowl of soup is about 15 yuan.

Instant noodle glutinous rice balls Instant noodle glutinous rice balls are made of freshly cooked instant noodles with pork as stuffing. The elastic dough is perfectly matched with delicious meat stuffing, which is neither soft nor hard to eat, very energetic and memorable.

The hot noodles in jiaozi are fresh and fragrant, like a crescent moon, crystal clear. It tastes chewy, fragrant but not greasy, and the fragrance is overflowing. A cage of instant noodle dumplings costs about 10 yuan, which can be eaten in general snack bars.

Noodle Noodle Noodle Noodle Noodle Noodle refers to boiled noodles made by mung bean fermentation. Thick pulp has a special flavor, which is eaten in gluten noodles. Coupled with sesame oil, peanut beans, celery pieces and other ingredients, it tastes sour and delicious.

Noodles are salty and delicious, easy to digest and economical. 1You can buy a bowl of noodles in the street within 0 yuan.

Street pot stickers Street pot stickers are very famous. They are named after their origins in small streets and have been in use ever since. It has become an old-fashioned snack recognized by Luoyang people, and it has also contracted many Luoyang people's memories of the old city. Now the street fried dumpling has been certified as an intangible cultural heritage of Henan Province.

Street pot stickers are half crisp and half flexible. Take a bite, and the full soup will accidentally flow out of the corner of your mouth. Boat-shaped fried dumpling tastes better with dipping sauce. Pot stickers are sold in units of two. You can buy five for one or two or three dollars, which is generally enough within 10 yuan.

Fruit camellia is a kind of soup. Fry the noodles in a pot, add water to make a batter, and then add seasonings such as salt, sesame seeds and peanuts. This kind of fruit is rolled into two thin slices with flour. Pinch the two pieces together by hand, fry them in oil until golden brown, and serve. Camellia oleifera is salty and delicious, and the entrance feels very delicate; The fruit is crispy and not greasy.

Soak the golden fruit in the oil tea and take a bite. Crisp fruity flavor and salty fragrance of camellia oleifera are on the tip of generate, which makes people feel energetic. The fruit camellia in snack street can be bought within 5 yuan.

Luoyang Yinsi Peony Crisp The production process of Luoyang Peony Crisp is very ornamental, which is more attractive to diners than tasting itself. The most important point is the "drawing" process, which is a performance worth seeing.

"Painting" refers to the painting of raw materials made of honey in lotus root powder and sorghum powder. Skilled masters can draw more than 60,000 filaments thinner than hair in just 30 seconds. Soft silver silk with peanuts, walnuts and sesame seeds makes a sweet filling, which melts in the mouth and has an endless aftertaste. You can buy one in Laojie 10 yuan, and it is boxed, which is suitable as a hand-made gift.