Beef hot pot timetable

Many people have a light taste and can't eat anything too spicy. You can choose clear soup to eat hot pot. We all like to order beef and mutton when eating hot pot. In fact, this is the most authentic hot pot taste. Today, we are going to learn some methods of beef chafing dish.

First, beef shabu-shabu

material

Beef shabu-shabu is a kind of "pot", which is a dish cooked directly in a soup pot or pan on the dining table. Because eating hot food directly from the hot pot has the function of warming up, and eating together makes the family atmosphere more harmonious, it is deeply loved by traditional Japanese families and becomes a home-cooked dish in winter. Weight: 2 people preparation time: 30 minutes

working methods

material

0/20g of frozen beef/kloc-,0/00g of Chinese cabbage/kloc-,50g of mugwort, 60g of spinach, 50g of Flammulina velutipes, 20g of mushroom, 80g of tofu, 50g of kudzu root vermicelli, 40g of onion, 60g of Grifola frondosa, 40g of rice cake (cut cake), 20g of carrot, and 20g of rice noodles.

prepare

(1) blanch Chinese cabbage and Artemisia tangutica in boiling water, take out and roll it for later use.

(2) The rice cake is golden brown and slightly cool.

(3) Clean and trim all kinds of vegetables and arrange them in a plate in an orderly way.

(4) Slice the frozen beef, fold it and put it in a plate.

(5) boiling kelp with water to 90 DEG C, taking out kelp, and boiling kelp water for later use.

(6) When all kinds of vegetables and beef slices are rinsed with kelp water, they are seasoned with lemon vinegar and sesame sauce.

Second, beef sour plum soup hot pot

material

A handful of Chinese cabbage and a box of beef 100G cuttlefish dumplings.

working methods

Wash the dishes and prepare the meat and hot pot ingredients you want.

Boil the broth and water in a pot, add vegetables and chafing dish ingredients in turn, and add old plum paste to taste. Finally, the beef is cooked.

Third, Japanese-style Chai Fish Kunbu Beef Hotpot.

material

Fish fillets 30g dried kelp 20g clear water about 2500ml salt, half a teaspoon soy sauce, 2 teaspoons beef chafing dish slices 500g cabbage, tomatoes and peas, with appropriate amount of fresh mushrooms, bean sprouts, tofu, fish plates, crab sticks and corn.

working methods

Wash all fresh vegetables and cut them into pieces according to personal preference.

Soak dried kelp in water for about 5 minutes, and wash off surface impurities slightly. Then put it in cold water and boil it, then add the wooden fish slices and cook for about 15 minutes. After the fish fillets are precipitated, the fish fillets can be filtered out, that is, the soup base of the fish hot pot is completed.

Divide the broth into small pots or cauldrons, and then add vegetables or beef according to your personal preference, but in Japanese cuisine, eat beef hotpot first, then vegetables. When the bottom of the soup is almost burnt, you can put the broth in. Simply put, you can eat shabu-shabu and add soup.

After cooking, the ingredients can be served with some Japanese dipping sauce or soy sauce, which will have different flavors.