What does Chinese pastry include?

Chinese cakes mainly include the following categories:

Noodles: cold water and dough. Such as dumpling wrappers, noodles and pancakes.

Hot noodles: Dough mixed with boiling water. Such as steamed dumplings and sugar fried cakes.

Fermented noodles: Dough fermented by yeast or dough or expanded by leavening agent. Such as steamed buns, steamed cakes, wowotou and alum-free fried dough sticks.

Glutinous rice flour: Glutinous rice flour is mixed with water. Such as hemp balls and pumpkin pie.

Miscellaneous grains noodles: miscellaneous grains and dough. Such as mung bean cake, miscellaneous grains pancake, potato cake, etc.

Mixed dough: Dough made of flour, sugar, oil and leavening agent. Such as peach cakes, shortcakes and Cantonese moon cakes.

Layered pastry: Layered dough made of water-oil crust and pastry. For example, Su-style moon cakes and old lady cakes.

Alum alkaline salt dough: such as fried dough sticks and fried dough sticks.

Egg dough: such as Shaqima and cake.

Maybe these.