Traditional Culture Encyclopedia - Traditional stories - Wenzhou Qingjiang three fresh noodles
Wenzhou Qingjiang three fresh noodles
The three fresh noodles practice is as follows:
Tools / raw materials
150 grams of noodles, 2 eggs, tomatoes, 1, 2 greens, 3 shrimp, the right amount of sesame oil, the right amount of salt, the right amount of soy sauce
1, pot of boiling water, the water boiled after the right amount of noodles, the thickness of the thickness can vary according to the person, the pot can be a drop of two drops of sesame oil aromatization, a little salt.
2, the noodles with soup poured into the pot standby, do not put the soup will be lumped off yo ~
3, tomatoes cut crescent hobo block
4, eggs fried, with a spatula to cut large pieces of tomatoes into stir fry, put salt a drop or two of soy sauce
5, the same way to stir fry shrimp, into the rape, rape is easy to cook, stir-frying a few times can be out of the pot.
6, according to personal taste, put marinara, the noodles are finished! Finished picture is as follows:
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