What are the specialties in Hangzhou?

1, Hangzhou Silk: Hangzhou Silk is one of the specialties of Hangzhou. There are many kinds of silk in Hangzhou, with novel pictures, rich flowers and vivid characters.

2. West Lake Longjing: West Lake Longjing is a specialty of Hangzhou and the first famous tea in China.

3. West Lake lotus root starch: West Lake lotus root starch is also a specialty of Hangzhou, but it is not produced in West Lake, mainly produced in Genshanmen and Yuhang County of Hangzhou. The lotus root starch produced by Sancun in Yuhang County is the most famous, so the lotus root starch of West Lake is also called "Sancun lotus root starch".

4. Xihu Silk Umbrella: As a specialty of Hangzhou, Xihu Silk Umbrella is light and pleasing to the eye, beautiful in shape and easy to carry, and is known as the "flower of the West Lake".

5. West Lake Water Shepherd: This product season is from mid-April to late September. The soup is pure and delicious, fresh, smooth and refreshing, and is famous far and near. The color is green, tender, fragrant and mellow, and the flavor is unique.

6. Tangqi Loquat: Tangqi Loquat has a cultivation history of 1400 years. Because of its excellent variety, high quality and unique flavor, it has been listed as a tribute since the Tang Dynasty. Every May, Tangqi holds a gourmet loquat festival. At this time, tourists can fully feel the water town customs and food culture of Tangqi.

7. Yuhang Jingshan Tea: Yuhang Jingshan Tea is a traditional tea in Zhejiang. Its main producing area is named after Jingshan at the junction of Yuhang and Lin 'an counties, and enjoys a high reputation in domestic and foreign markets. Camellia has delicate appearance, green color, high aroma, fresh taste, yellow-green soup and bright leaves.

8, Tianmu dried bamboo shoots: green, fat, tender, fragrant, delicious, thin shell, thick meat, tender and sweet. It contains protein, fat, sugar, calcium, phosphorus, iron and other nutrients.

9. Xiaoshan Dried Radish: Huang Liang color, uniform strip shape, appropriate salty and sweet, crisp and tender. It is rich in lignin and molybdenum, and contains protein, fat, sugar, vitamin B and a lot of vitamin C.

10, Jiukeng tea: the leaves are fat and resistant to brewing, and the chestnut fragrance is fresh and strong.