The practice of tuna pizza, how to make tuna pizza delicious

High precision flour 150g

3 grams of dry yeast

Water120ml

3 grams of salt

Sugar 15g

Olive oil15ml

Appropriate canned tuna

Black pepper sausage in moderation

Appropriate amount of small tomato

Appropriate amount of green pepper

Appropriate amount of tomato sauce

Proper amount of cheese

Appropriate amount of vanilla

Production time: 30min-1 hour.

Number of people dining:

step

1

Get the ingredients in the ingredients ready for use.

2

The raw materials in the main ingredients are mixed and kneaded to a warm place, and basic fermentation is carried out after the expansion stage.

three

The exhaust is rounded and relaxed 15 minutes.

four

Roll the dough into a circle, put it in a baking tray and fork it up.

five

Spread tomato sauce and sprinkle with mozzarella cheese.

six

Spread tuna and sprinkle with some cheese.

seven

Sprinkle sausage, tomato and green pepper in turn.

eight

The surface is covered with grated cheese.

nine

Preheat at 225 degrees for about 20-25 minutes.