Top Ten Must-Eat Foods in Nanchang

Nanchang rice noodle is a famous specialty snack in Nanchang, Jiangxi Province, which has the characteristics of sesame oil, tenderness, long-term bleaching and long-term frying. Nanchang rice noodles have a long history. The main raw material is high-quality late rice, which has to go through many processes such as soaking rice, grinding, filtering and collecting pulp. It is also convenient and simple to eat. Mainly divided into Nanchang fried rice noodles and Nanchang mixed rice noodles, it is the most indispensable for Nanchang people, attracting countless foreign tourists, and even foreigners come here to eat a bowl of Nanchang fried rice noodles. Among them, Nanchang fried rice noodles were selected into the list of "Top Ten Snacks in China" sponsored by China Cuisine Association, and were also rated as "China Gold Medal Tourist Snacks" by china tourism association. Nanchang powder mixing is to put rice noodles into boiling water, boil them, put them on a plate, and add seasonings such as chopped pepper, peanuts, diced radish, cooking oil, soy sauce and chopped green onion. 2. Nanchang crock soup

Crock soup, also known as folk crock soup, is a traditional folk simmering method and a representative of dried vegetables. It has a history of 1000 years and is the most unforgettable taste of local snacks and Nanchang people. Today, crock soup is very famous in Nanchang, Jiangxi. Nanchang takes the provincial "non-legacy" gourmet crock soup as the carrier, and takes "one soup, one powder and one city, Nanchang is full of flavor" as the propaganda slogan to cultivate the city card of "world hero city Nanchang Crocker soup". According to Bian Xiao, a gourmet, Nanchang crock soup has been selected into the list of "Top Ten Snacks in China" sponsored by China Cuisine Association, which has become a resounding city card of Nanchang, Jiangxi Province and a must-eat food for Nanchang people. 3, Artemisia selengensis fried bacon

Fried bacon with Artemisia selengensis is a famous dish in Jiangxi province and one of the top ten Gancai dishes. Its main component, Artemisia selengensis, is mainly produced along the coast of Poyang Lake. Artemisia selengensis is an ordinary aquatic plant in Poyang Lake. This dish was first invented by fishermen living by Poyang Lake. Because it has a special fragrance of aquatic plants after cooking, it has gradually spread to the dining table of Nanchang people and become a famous dish in Nanchang. In this dish, the tender stems of Artemisia selengensis are cut into sections and the bacon is shredded. Stir-fry bacon first, then add Artemisia selengensis and scallion, stir fry, add soup, and serve later. After cooked, the bacon is golden yellow, and Artemisia is green, crisp and refreshing, with a special fragrance. In 2008, fried bacon with Artemisia selengensis was selected into the "Olympic menu". 4. Nanchang sugar cake

Nanchang white sugar cake is a traditional pastry snack that Nanchang locals like. It originated in the Ming and Qing Dynasties, and is known as "Five Traditional Famous Points in Jiangxi" and "Ten Special Snacks in Nanchang". The sugar cake is fragrant, soft and white. Compared with ordinary white sugar cake, it has a unique shape. Its surface is covered with a mixture of frozen rice flour and sugar powder unique to Jiangxi, which has a unique flavor. This is a traditional pastry deeply loved by Jiangxi people. According to Bian Xiao, Nanchang Sugar Cake has been selected into the list of "Top Ten Snacks in China" sponsored by China Cuisine Association, and it is also a special food that Nanchang people must eat. 5. Zhao Xiaoxi sugar-coated haws

As a traditional snack in China, candied haws bear heavy traditional culture and many people's bittersweet childhood memories. Zhao Xiaoxi is committed to realizing the collision between tradition and trend, exploring more possibilities in candied haws, making more people regain the sweetness of childhood, and making candied haws, a traditional snack, glow with new vitality. 6. The lion's head in Poyang Lake

Lion's Head in Poyang Lake, also known as Lion's Head in Nanchang, Jiangxi Province, is a famous specialty dish in Nanchang and a well-known Jiangxi dish. The lion's head in Poyang Lake is soft and tender, and it can be called Xian Yi for all ages. Unique production, with pork, taro and other raw materials, soft texture and delicious taste. After enjoying the beautiful scenery of "the sunset is lonely in Qi Fei, the autumn waters are * * * and the sky is one color", you must not miss it. 7. Steamed pork with rice flour

Nanchang steamed pork is a famous dish in Nanchang, Jiangxi Province, which belongs to the series of Gancai. 2065438+In September 2008, it was rated as one of the top ten classic dishes in Jiangxi. Nanchang's steamed meat production method still follows the ancient steamed meat method, that is, using vegetable leaves as padding, especially the steamed meat production technique of Songhu Lake in Nanchang has been listed in Nanchang's intangible cultural heritage list. The steamed pork in Nanchang is delicious, crisp, fat, red and white, tender but not greasy, and the rice flour is oily and has five flavors, including spicy, five flavors, squeezed flavor and mushroom flavor. No matter what taste, steamed pork with flour has its own characteristics, which makes people have endless aftertaste after eating. 8. Zhang Yu crispy duck

Zhang Yu crispy duck is a traditional local dish in Nanchang and a famous dish with Jiangxi characteristics. Nanchang used to be Zhang Yu County in ancient times, so Nanchang is also called Zhang Yu. The flavor essence of Zhang Yu crispy duck is that the duck skin is crispy and rotten, and the crispy skin is fried first and then steamed until the meat is soft and rotten. The steaming process absorbs the flavor of fish, shredded bamboo shoots and mushrooms. The dishes are bright in color, crisp and delicious. The key point of making Zhang Yu crisp duck is "steaming, frying and steaming". Every step of cooking is a double impact of vision and taste on duck meat. When you come to Nanchang, you can't miss this famous crispy duck from Zhang Yu. 9, loach fish drill tofu

Misgurnus anguillicaudatus and Tofu Fish is a traditional dish in Nanchang, also known as the story of Diusim Tofu Fish and Tibetan Jiao in Han Palace. It is said that the name of this dish was invented by Yuan Mei, a gourmet in Qing Dynasty. The loach was so anxious that it had nowhere to hide in the hot soup that it got into the cold tofu. As a result, it is also doomed to be cooked. According to the explanation, this snow-white crystal tofu symbolizes the ice and jade in the story of Diusim. This famous dish with traditional Han flavor has been circulated among Nanchang people for a long time and has a strong local flavor. The soup is as clear as a mirror, and tofu, loach and fish are intertwined. It tastes delicious and mouth-watering. 10, steamed sausage with bamboo tube powder

Steamed sausage with bamboo tube powder is a famous dish in Nanchang and Jiangxi. It is characterized by strong bamboo fragrance, crispy and spicy, instant in the mouth and endless aftertaste. The main production method is to put the mixed raw materials of bamboo tube powder steamed sausage in, cover it, then put the bamboo tube powder steamed sausage in a cage, steam it for a long time with high fire until the sausage is crisp, and the crispy sausage slowly melts into the fragrance of bamboo. Before serving, pour it with hot water. Nanchang people like to cook rice flour meat before and after the long summer every year. Besides steamed pork with rice flour, steamed sausage with bamboo tube powder is also a must-have food in Nanchang.