What is the major of food processing technology?

The main courses of food intelligent processing technology include: food analysis, food chemistry, food microbiology, food machinery and equipment, dairy processing technology, food biology, fruit and vegetable storage and processing technology, food nutrition and hygiene, fermented food technology, food analysis and inspection, etc.

Food processing technology mainly studies basic knowledge and skills such as food production technology, quality control, new product development and food enterprise management, and carries out food production and management, quality control and product research and development. For example: the processing, product inspection, storage and preservation of seafood such as fish and shrimp, and the processing and production of grain, oil and baked goods.

The specialty of food intelligent processing technology explores the long-term mechanism of deep integration with enterprises, and cultivates high-quality, high-skilled and applied professionals who meet the front-line needs of food production, management and service.

Training objectives

According to the connotation requirements of the development of higher vocational education, this major trains talents with all-round development in morality, intelligence, physique and aesthetics through the combination of school and enterprise and work-study. Have good professional ethics and humanities literacy, master the basic theories and professional knowledge of food processing technology, and pay attention to cultivating the basic theories and skills of food processing technology, quality control and food quality management.

High-quality skilled talents who have the ability to analyze and solve complex food processing problems, the frontier food development direction such as characteristic agricultural products processing and functional food development, and can engage in production management, quality control and new product research and development in food-related fields such as grain and oil products, meat products, dairy products, beverage products, flour products, fruit and vegetable products and quick-frozen products.

Refer to the above? Baidu Encyclopedia-Intelligent Food Processing Technology