Which country does teppanyaki come from?

Legend has it that teppanyaki originated in 15 and 16 centuries. At that time, because of the developed shipping in Spain, adventurous navigators often sailed around the world. In order to pass the long sailing time, the crew often joke about fishing and then bake the fish into crispy skin. Everyone found that the fish baked in this way was extremely delicious and has been preserved. This cooking technique was later spread by the Spanish to Mexico and California on the American continent.

Until the beginning of the 20th century, it was introduced to Japan by the Japanese royal family and became a famous teppanyaki in Japan. Until today, teppanyaki is still regarded as the highest level of Japanese cuisine. Many people who love food will feel from the bottom of their hearts that it is far from a simple taste satisfaction of a meal.