Traditional Culture Encyclopedia - Traditional stories - Have a hand and you will! Nine super yummy breads
Have a hand and you will! Nine super yummy breads
Super good gas noodle statement practice
Easy to do Wan Gua Gua
1, baked spuds
Whisk the eggs, milk corn oil, sugar
Whisk together
Pour in glutinous rice flour and continue to mix
Spoon fished out in an inverted triangular shape
Cocoa flavor in the original base plus 8g or so of cocoa powder
Matcha flavor add 8g of matcha powder on top of the original
Put it in a laminating bag and put it on a greaseproof paper
Sprinkle some chocolate nibs on the cocoa flavor
Sprinkle some chopped yayi on the original flavor
Sprinkle some chopped cranberries on the matcha flavor
2. Creamy Honey Buns
Mix the milk, eggs, salt yeast, sugar, and corn oil together. Mix the milk, eggs, salt, yeast, sugar and corn oil together
Mix well
Pour in 340g of gluten flour and knead into a smooth dough
Cover with plastic wrap and let rise in a warm place until the dough is twice as big as the original dough, until it has a beehive-like hole in it
Peace the fermented dough and knead and ventilate the dough. Roll out the long strip and fold the sides in the opposite direction and roll
Fold and twist into a twist shape and put into the air fryer without turning on the heat to ferment for 20 minutes
After fermentation, brush the twist with a layer of corn oil and sprinkle with white sesame seeds
The air fryer at 180 degrees for 8 minutes, brush with honey and water and then bake for another 3 minutes, and finally, turn the side of the bake for 2 minutes, that is, 5
3. Banana Nut Roasted Oats
This is a good example of a banana nut roasted with oats, but it's not as good as it seems. Banana peeled and cut into segments
Puree the banana in the bowl
Add 60g of oats and an egg
60g of banana milk
Mix well to form a paste that can be put into the tin
Remaining some of the cocoa powder added to the mix and poured evenly into the tin
Packed with 78 cents full can be
Topped with a sprinkling of Nuts on the surface
Air fryer 160 degrees 20 minutes
4, black sesame bread
300g gluten flour, 3g yeast 25g sugar, 2g salt, 20g black sesame seeds
Mixed
Pour in 15g corn oil 180g of pure milk stirred into flocculent, with a spatula into a ball
Turn the scraper until there is no dryness.
Turn with a spatula and mix until there is no dry powder, then cover with plastic wrap and let rise in a warm place until it is 2 times the size
There is a honeycomb of holes in the panel, then sprinkle some dry flour on the panel and knead the dough and exhaust it into 7 small balls
Put it into an air fryer and cover with plastic wrap and let rise again for 30 minutes, then let rise for 1.5 times the size of the original dough, then bake for 5 minutes in the air fryer at 150 degrees Celsius and 15 minutes in a southerly direction
5, Matcha Red Bean Bread
190g of milk, an egg 40g of powdered sugar, 4g of salt 4g of yeast, mix well
Pour 350g of high-gluten flour 8g of matcha powder, kneaded into a thick film
Added 35g of butter and kneaded into a smooth dough
covered with plastic wrap and fermented until the dough is twice as big
Knead round and divided into 6 doughs and loosened. 15 minutes
Shape the dough into a rectangle
Spread the red beans
Roll from top to bottom
Pinch the edges and joints
Place in the air fryer without turning on the heat and leave to rise until 1.5 times the size of the dough
Sift the bread with flour and bake in the air fryer at 145 degrees Celsius for 25 minutes, until it is well baked. tinfoil and bake again, and finally remember to turn over and bake
6, honey bread
70g milk eggs, 2g salt, 30g sugar, 3g yeast
And then pour 30g of melted butter
Mix well
Lastly, pour 200g of flour and knead into a dough
Covered in plastic wrap and fermented until the dough is twice as big
The dough lightly kneaded and ventilated until it was 2 times as big as the original dough. p>Knead the dough lightly and cut into small portions and shape into balls according to the size you like
Put the dough into the air fryer without turning on the heat
Re-ferment for 30 minutes
Brush the dough with milk when it's ready.
Air fryer 160 degrees for 10 minutes
Brush with honey water and bake for another 3 minutes
Finally, turn over and bake for another 3 minutes
7, Purple Potato Taro Mash Meat Loaf
3g of yeast, 2g of salt, 25g of powdered sugar, 100g of milk and 1 egg, mix well
260g of glutenous flour and 6g of purple potato starch mixing to a dry state and knead into a dough
260g of flour and 6g of purple potato starch mixing until there are no dry powder.
Place a layer of seaweed and meat floss
Wrap it up and shape it into a circle
Put the dough into the air fryer and let it rise for 20 minutes without turning on the heat
Put the dough in the air fryer and make a few cuts
Sift some flour into the air fryer and cook it for 20 minutes at 145 degrees
The dough can be covered with tinfoil to prevent the color from darkening and finally bake the dough for another 3 minutes. Turn and bake once
8, caterpillar bread
120g milk, an egg B0g powdered sugar 2g salt, 3g yeast
Whisk together
Pour 250g of high-gluten flour and knead into a thick film and then add 30g of butter and knead until permeable
Knead and send to form a smooth dough and put it into a large bowl and cover with plastic wrap and put it in a warm place and let it ferment until it is 2 times the original size of the dough
This is the first time that I have seen this dough in the past. Milk into the pot until boiling 25g of low gluten flour mix well and cooled, then divided into several times
(half an egg) add the egg said mix well, "the final sauce present inverted triangle can be
Air fryer
145 degrees Fahrenheit baked for 20 minutes, turn and bake for another 4 minutes
9, meat fluffy bread
Basin in the bowl to beat 4 eggs
Pour in 50ml of pure milk
Pour in a packet of 180g of cake mix
Mix well and beat with a whisk for 5 minutes until it looks like light cream
Draw an 18-letter word that will stay in place for 10 seconds, then squeeze in a few drops of lemon juice and add 50g of corn oil and mix well
Pour the cake batter into paper cups and shake out the bubbles at 7.8 minutes
Sprinkle with chopped meat floss and add a few drops of lemon juice and 50g of corn oil.
Sprinkle with meat floss
Sprinkle with chopped seaweed
Air fryer"
Bake at 130 degrees for 35 minutes, then smother in air fryer for 5 minutes
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