Is the fuel lamp of takeaway grilled fish dangerous?

There is no danger in the fuel lamp of the takeaway grilled fish.

Generally, solid alcohol is burned under the grilled fish plate in the hotel, and some of it uses electricity, so there is generally no danger. If solid alcohol is used, directly cover the lampshade of the fuel lamp on the flame, and the fuel lamp will go out automatically.

Solid alcohol, or solidified alcohol, is safer than liquid alcohol, because it is convenient to use, transport and carry, and causes little environmental pollution when burning. As a solid fuel, it is widely used in catering, tourism and field work. In recent years, various methods of curing industrial alcohol have appeared. The difference between these methods is mainly that different curing agents are selected. The curing agents used mainly include: calcium acetate, nitrocellulose, ethyl carboxyethyl cellulose, higher fatty acids and so on [1]. When in use, it can be ignited by a match, and it is smokeless when burning, and the flame temperature is uniform, and the temperature can reach about 600℃. Combustible for more than 1.5 hours per 250 g.

Grilled fish is a special food that originated in Wuxi County, Chongqing, and developed in Wanzhou. It is a delicious and nutritious flavor snack. It combines three cooking techniques of pickling, roasting and stewing, and fully draws on the characteristics of Chongqing traditional cuisine and Chongqing hot pot materials.