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What can I put in the stew to get rid of the fishy smell?

Add onion, ginger, garlic and cooking wine to remove fishy smell.

Ingredients: 500g barracuda, 200g tofu.

Accessories: onion 10g, ginger 3g, cooking wine 20ml, garlic 5g, vinegar 5ml, pepper 3g, salt 4g, white wine 5ml, water 800ml, peanut oil 15ml.

1, spindle scales, internal organs, wash.

2. Cut into pieces, put in a bowl, add onion and ginger, and marinate with cooking wine for 20 minutes.

3. Slice tofu.

4. Put the oil in the hot pot, first add the pepper granules and stir fry.

5. Add barracuda and fry on both sides.

6. Add onion, ginger, garlic, water and salt to boil.

7. Add white wine, vinegar and tofu respectively.

8. Cover and stew for 20 minutes.

9. Serve.