Dough recipe for ordinary noodles

Main ingredient: 400g of flour? Seasoning: 3g of salt, 200g of cool water

Steps:

1, first put the salt into the flour, followed by a little bit of water poured into the basin.

2, knead into cotton wool (that is, big snowflake-like), because of the little water, can not reach the state of three light, there is always a dry dry dough fall down, but it is okay.

3, cover with a damp cloth and let rise for 30 minutes, the dough is slightly different from before.

4, the pasta machine small face show down, I bought an electric pasta machine. I bought an electric pasta maker. I put a large silicone mat underneath it to make it easier to clean up after it's done. Dry powder tube on the side, anytime you need to add dry powder.

5, take the right amount of pasta, press down with your hand, press thin point .

6, turn on the pasta machine, put the pasta sheet into first gear.

7, the first time after the first gear pressure pasta, the emergence of broken pieces. Remember to add the smaller pieces to the larger ones and press them repeatedly in 1st gear.

8. Sandwich the smaller pieces into the larger ones.

9: Press out the pasta sheet for the second time.

10, after 3 - 5 times of repetition, the pasta sheet is glossy.

11, and then repeatedly pressed, and piece by piece to connect them, and finally became a long "noodle cloth" continuous Oh.

12, the machine is running to 2 gear.

13, 2 gear pressure 2 - 3 times, so that the pasta sheet becomes thinner.

14.The machine shifts to 3rd gear while running.

15, the pasta sheet pressed out by the 3rd gear is smoother and more delicate.

16, the machine is running to change 4 gears, the general noodle pressure to 4 gears can be, depending on their own tastes, want to fine, you can pressure to 5 gears.

17, 4 gear out of the pasta, especially smooth.

18, the right side of the machine has an adjustment knob (this adjustment knob is used to press the twist of the noodles), the adjustment knob adjusted to 1 gear, press the switch, the "noodle cloth" to join, it will soon come out of the noodles.

19. When the noodles come out, cut them at a certain length, and the noodles will be ready.