Ask experts for advice: the taste difference between Master Kong's braised beef noodles and braised beef noodles.

From my experience of eating instant noodles for one semester, it is easy to get tired of eating spicy noodles, especially when several packets are soaked together, which will make people vomit. So it will be delicious to eat once in a while, but you can't eat it all the time, because there are a lot of bittern oil in its packaging; Braised beef noodles are even more speechless, and they are the oldest taste of Master Kong. The more you cook, the worse it tastes. First of all, its bread is not delicious at all, and it feels dry when chewed (unless you cook it). And its packaging, green onions packaged with vegetables, is a failure. It is best to cook it with fresh green onions and seal it into a sauce bag.