Egg Pastry Practice

Egg pancake is a traditional home-cooked snack, many families also use it as the first choice for breakfast, because the production is simple, delicious flavor, soft texture is very suitable for the elderly and children to eat, egg pancake, as the name suggests, is the egg as the main ingredient to make the cake, of course, different people have different preferences, the most common is the scallion oil omelette, leek omelette, onion omelette, corn omelette, and so on, today to bring you A practice of egg pancakes, used to do breakfast is very appropriate yo!

The following is the basic practice of egg pancake:

1 In a bowl, beat 3 eggs, put a small spoon of salt

2 Put a spoon of chicken essence

3 A small handful of chopped green onion

4 Use chopsticks to mix well

5 Put a large spoon of white flour, and then put the right amount of water

6 Use chopsticks to stir into a paste

7 Pan brush with a little bit of water and a few minutes to make the cake, the cake is very good, but it is not good. p>7 Brush the pan with a little oil and heat it

8 Use a spoon to scoop up a spoonful of the paste and pour it into the pan

9 Fry it slowly over low heat, one side after the other

10 Fry it in a few minutes, and a small pot of the paste will be enough for a breakfast