Practice of Soybean Watermelon Sauce in Henan Province

Soak soybeans and cook until soft and rotten. After cooking, take out the soybeans. Cut the watermelon and dig out the pulp. Add some oil to the pan, add pepper, star anise, cinnamon, fragrant leaves and red pepper, stir-fry and take out. Then pour in the soybeans and cook the watermelon pulp for 40 minutes. After cooking, add salt, sugar and sweet noodle sauce and mix well. Cover and cook for 40 minutes. Turn off the heating. Finally add a little white wine and mix well.

How to make soybean watermelon sauce in Henan

Raw materials:

Soybean, watermelon, pepper, star anise, cinnamon, fragrant leaves, red pepper, salt, sugar, sweet noodle sauce and white wine.

Practice of soybean watermelon sauce in Henan province;

1. Soak soybeans in water in advance, then put them in a pot and add water until soft and rotten;

2. Take out the soybeans after cooking and control the moisture;

3. Cut the watermelon from the middle, dig out the pulp with a spoon and put it in a bowl;

4. Add an appropriate amount of oil to the pot, add pepper, star anise, cinnamon, fragrant leaves and red pepper, stir-fry and take out;

5. Then pour the soybeans into the pot, add the watermelon pulp and cook for about 40 minutes;

6. After cooking, add appropriate amount of salt, a little sugar and appropriate amount of sweet noodle sauce, stir well, cover and continue to cook for 40 minutes, and turn off the fire;

7. Finally, add a little white wine and stir well to serve.

Tips:

If it is stored at room temperature, you must add more salt when making sauce, which will last longer.

If stored in the refrigerator, you can put less salt.