How long will the vermicelli be cooked?

Generally, cooked vermicelli takes about 10 minutes.

The specific practices of fans are as follows:

Ingredients: onion 10g, ginger slices, 5ml of cooking oil, 200g of sauerkraut and 40g of vermicelli.

Accessories: 2 dried peppers, star anise 1, pepper 1g, 500ml of clear water, 2g of chicken powder, 2g of salt and 2g of white pepper.

Step 1: 10g onion slices and 3g ginger slices.

Step 2: Put 5ML of cooking oil into the pot, add onion slices, ginger slices, two dried peppers, star anise 1g and pepper 1g, which are very hot and fragrant.

Step 3: Pour in 200g of pickled cabbage, 200ml of clear water, 2g of chicken powder, 2g of salt and 2g of white pepper, stir well, bring to a boil with high fire, and turn down the heat15min.

Step 5: Add 40 grams of vermicelli and cook on low heat until the vermicelli is soft and cooked.

Step 6: Cook the vermicelli and take it out of the pot.