Detailed formula of curing agent for fried chicken nuggets

Add garlic paste, soy sauce, pepper, eggs and flour to the curing material as follows:

1, cut the chicken leg into pieces;

2. Marinate with garlic paste, soy sauce and pepper for 20 minutes;

3. Add another raw egg and mix well by hand;

4. Finally, sprinkle with flour and grab it evenly by hand;

5. Pour the oil one centimeter deep into the pot, and burn it to about 180 degrees, and fry the chicken pieces;

6. When the surface is crisp, turn over and fry for about 5 or 6 minutes until golden brown.