There was no electronic scale before. Do you make bread by hand?

There was no electronic scale before. Do you make bread by hand? I dare to guess that there was no electronic scale before, and making bread may depend on ancient weighing methods, such as weighing. The most primitive name in the world was invented by the ancient Egyptians. More than 7,000 years ago, the ancient Egyptians used a suspended double-disk scale to weigh wheat. This scale has two scales, which are suspended at both ends of the scale beam.

Even so, many excellent bakers can weigh accurate grams just by feeling without weighing. This is a day-to-day accumulation of experience.

People who often make bread have some feelings, such as 500 grams of flour, 20 grams of sugar and 5 grams of yeast. About how much? They basically have a steelyard in their hearts. If there is a mistake, there should be a big difference. Just like cooking in China, many seasonings are "moderate", and you can control them more or less according to your personal taste and experience.

The earliest varieties and tastes of bread were relatively simple and the method was simple. It is made of flour and water fermented and baked on a slate. Two ingredients can be made into bread as long as they are mixed into dough.

Later, some Roman nobles, on the one hand, made bread with different flavors by professional bakers; On the other hand, I also participated in the production and research of bread, and invented the earliest dough mixer and water mill. These also played a vital role in the later bread making. There are special measuring tools for weighing, which are relatively more accurate than those used to make bread, and they are all matched. The bread making technology is also relatively complicated and has been improved.

There are some measuring cylinders for measuring liquid, and the weight of flour can also be weighed by volume conversion, which is simpler and more convenient. If you want to weigh 1 g accurately, you must first weigh 10, put it on paper, divide it into 10 equal parts with sharp stone pieces, and then use it to make bread.