Is there any famous food in Pingdingshan 10?

Pingdingshan, alias Eagle City, is located in the central part of Henan Province, at the edge of the crisscross between warm temperate zone and subtropical climate. It has obvious transitional characteristics, four distinct seasons, mild climate and abundant rain. Pingdingshan is not only rich in minerals, but also has a wide variety of food and snacks. Let's take a look at 10 Pingdingshan's famous food, which is regarded as delicious by local people and praised by foreign diners.

1, (Mang) County (East) (East) Face

Mian (Mian) is a famous traditional snack with exquisite materials and unique features in Mian County, Henan Province, which has a history of thousands of years. Mangxian is a kind of round noodle food. At first, buckwheat flour was used as cloth. Pepper boiled with pure sheep oil, century-old pot soup, delicious mutton, supplemented by more than ten kinds of condiments such as star anise, fennel, pepper, cinnamon, chopped green onion and medlar, are not only delicious, but also delicious.

2, Wugang hot tofu

Wugang Hot Tofu is a special snack in wugang city, Pingdingshan City. Wugang's hot tofu is made of high-quality soybeans. The tofu made is older than tofu and tender than ordinary tofu. When eating, cut the hot tofu into pieces and pour it with special pepper juice, fragrant juice, garlic juice, chives and sesame sauce. Its characteristics are fresh, spicy, refreshing, bean-flavored, cheap and nutritious.

3. Tofu dishes in (Yong) County

Jia county tofu dish originated from a local specialty snack in jia county, Henan Province, and is a popular snack variety at local folk gatherings. With exquisite and unique materials, it has a history of thousands of years and is called bean curd vermicelli dish. The founder of the famous local bean curd vermicelli dish has been constantly exploring and improving. Today's bean curd vermicelli dish is not only different in practice, but also unique in taste, and has won the title of "Chinese famous snack".

4, Lushan pot dishes

Does Lushan's pot cooking combine ancient and modern exquisite cooking techniques? Chowder. , is one of the local famous foods in Henan Province. According to legend, it originated in the Hongwu period of the Ming Dynasty, and was studied by generations of young people, combined with the local people's love for salty, tender and fragrant.

5. Braised chicken in sauce

Sauced chicken is a special food in Pingdingshan. The raw materials of braised chicken in sauce, such as chicken, sauce and pepper, are all self-produced and standard green food. The key ingredient of braised chicken in sauce is sauce. They are called local sauces. The method of making local sauce is simple and complicated. It's easy to say, as long as there is white flour, you can make it. It is complicated to say, that is, to master the season and be familiar with the process. About half an hour later, a large plate of diced chicken with soy sauce was served without chopsticks, which was very unique and delicious.

6, saburo temple beef

Sanlangmiao beef refers to pickled beef produced in Sanlangmiao, jia county, Pingdingshan City. Sanlangmiao beef began in Song Dynasty and flourished in Qing Dynasty. It is a famous time-honored tribute beef in Kangxi period. It is made of Jiaxian Red Bull, one of the eight excellent cattle in China, pickled with natural plant spices and "Yuquan" water. It's red and tender and delicious.

7.buy a roast chicken

Root roast chicken, a traditional Han food in Pingdingshan, Henan Province, belongs to Henan cuisine. Beautiful appearance, good color, delicious taste and not greasy taste. Whether it is hot or cold, you can separate the flesh and blood by shaking the chicken leg. It is fascinating with its unique flavor. It has a history of 100 years. The (buy) root roast chicken was created in Guangxu period of Qing Dynasty, and it was quite famous in Pingdingshan and Zhengzhou as early as the late Qing Dynasty and the early Republic of China.

8. Butyl mutton soup

Butyl mutton soup kitchen cooks delicious mutton soup with its unique production method. People come to eat mutton soup every day in an endless stream. Diners from surrounding towns such as Qiling, Xiadian, Dayu and Miaoxia, as well as Fiona Fang Baili such as Lushan, Dengfeng, Baofeng and Pingdingshan, came to taste it and were praised as "the first mutton restaurant in northern Shandong" by customers.

9. Mutton soup

Mutton soup is another name for mutton soup in Pingdingshan area. Because in the process of making mutton soup, there is a process of making soup, that is, filling the cut cooked mutton or mutton offal with a colander or colander, and holding the spoon in the other hand, constantly pouring hot soup into the hot soup pot to make mutton or mutton offal until the mutton is heated and the oil slick is washed away. Finally, put it into a bowl and add thick soup, which is mostly bread.

10, Yexian Huimian Noodles Yexian Huimian Noodles is a delicious traditional snack. Mutton wok is made of high-quality flour, which is delicate and smooth, soft, waxy and fragrant, smooth and palatable. Hui noodle soup is made of fresh lamb chops and sheep hoof bones with a little spiced seasoning. Fat but not greasy, light but not thin, with spicy oil, full of color and flavor. It enjoys a high reputation in more than a dozen surrounding counties and cities. Belongs to the flavor category.