Sugar frosting made of pulling how to remedy

Hanging frosting peanuts to do a good job or a little difficult, first of all, is to master the sugar "sand" time, followed by how to do the peanuts crispy is not easy to return to the moisture, some friends make frosting peanuts are not crispy, the key to put on a day will happen frosting melting, which in fact is the first step of a lot of people do it wrong, the first step is to do it wrong. The following and I go to see the right way to frosting peanuts.

1. Hanging frosting peanuts the right way

1. Peanuts to choose the particles full of red peanut grains, because the last red is the most able to contrast the frosting white, and then rinse with water and drain the water to be used, pay attention to do not use water to soak just rinse a little bit of dust can be used; home has the conditions of the friends can use the oven will be baked peanuts, only upper and lower heat 150 degrees baked for 15 minutes! You can also choose to use a hot pan on low heat and keep stirring to cook through, the same can also be used to fry to cook through.

2. This step is very important, is to be cooked peanuts cooled and then brought to the next step of the production, which is the key step of frosting peanuts crispy, especially after the deep-fried peanuts must wait until after the cooling before production, many people are prone to do it wrong or even ignore this step.

3. The following is the key to the peanut frosting, we add 250 grams of sugar in the pot, about 80 grams of water, open the fire will be simmering sugar to melt, then change to medium-low heat to continue to simmer, by the big bubbles into small bubbles, it is time to keep stirring, to the sugar liquid liquid liquidity deterioration, that is, slightly viscous when it is immediately hit the fried peanut rice.

4. Peanuts into the pouring to immediately turn off the fire source, and then constantly stirring to make each peanut evenly covered with syrup, then 25 grams of cornstarch in three additions to the pan and stir fry evenly, remember to keep turning, so that the syrup is cold to crystallize back to the sand; this step is best for the two people to cooperate in the operation of a person to keep stirring, one person to sprinkle into the cornstarch.

5. Finally, the sugar syrup on the crystallization and corn starch tightly adhere to the surface of the peanuts to form frosting, so that the peanut frosting on the production of good.

The following will be required in the end ingredients and seasonings listed for your reference:

300 grams of peanut rice, 250 grams of sugar, 80 grams of water, 25 grams of corn starch.

2. "back to the sand" technology to talk

back to the sand can also be called sand, as the name implies is the sugar melted after heating and then cold crystallization of a process of sanding, generally used to make a variety of sweets, such as frosting peanuts, frosting hawthorn, frosting taro, frosting chestnuts, frosting walnuts, dried fruits, etc., can be made with White sugar and rock sugar to make, many people will frosting peanuts made of plucked peanuts is that this step is not mastered well, the following for you to explain in detail.

After the moisture boiled dry, the sugar solution does not gather the best

Turning sand to use water and white sugar or icing sugar to operate, the water should be a little less than the amount of sugar, in fact, it is also heated to melt the sugar in the water, and then continue to simmer will be completely evaporated when the water is completely evaporated when you can turn the sand operation. Sugar and water heating and melting continue to stir will appear large bubbles, in fact, this is the water in the boiling, continue to stir will find that the bubbles become smaller, indicating that the water is reduced, and then continue to stir will find that the sugar solution is not as good as the liquidity before, stirring to the edge of the pot is not to the middle of the gathering, indicating that at this time the water