How to make cake and easy and delicious beginner

Ingredients: eggs, low gluten flour, sugar, corn oil, vanilla extract.

Steps:

Step 1: Beat 4 eggs and 60g of sugar into a bowl.

Step 2: Use a chef's machine or an electric whisk to beat the eggs until they turn white and the writing doesn't disappear.

Step 3: Sift in 120g of low-fat flour.

Step 4: Stir up and down the mixing bowl until there is no dry powder.

Step 5: Add 12g corn oil and mix well.

Step 6: Put the mixture into the mold.

Step 7: In the middle of the oven, upper and lower heat, 180 degrees for about 15 minutes.

Step 8, too fragrant.

Step 9, delicious.

Step 10, also baked a big one.

Step 11, the internal organization is fine and soft, like you can try it.

Baking Tips:

1. The amount of eggs and flour is the same, the amount of sugar if you are afraid of too sweet, you can reduce the amount of 1/3.

2. Eggs should be whipped until completely puffed up, the volume of the volume increased by five or six times, the batter thick.

3. The beating head will have 2-3 cm of egg will not fall down easily. Then, add flour, so that the cake will reach the maximum expansion.

4. This cake is suitable for the whole process of mixing with an electric whisk, mixing the flour and oil step if you mix by hand, baked out of the organization holes will be larger.