The Method of Hawthorn-Self-made Method

Ingredients: hawthorn1000g, rock sugar150g, and water 200g.

Steps:

1, prepare the ingredients.

2, hawthorn to the core for use.

3. Put the pitted hawthorn into the milk pot and add water and lemon juice.

4. Turn the fire to low and cook for five minutes.

5. Cook it and put it in high-speed blender.

6. mud.

7. Put the hawthorn sauce into a non-stick pan.

8. Add powdered sugar and stir fry.

9. Stir fry for about 20 minutes and start to climb the wall.

10, part of which is put into a bowl and refrigerated, which is hawthorn cake.

1 1, the other part is put into a tray, scraped to a thickness of about 0.5 cm, baked in an oven 120 degrees for one hour, and then turned over for one hour.

12, take out the furnace and cut into pieces.

13, the finished product is as follows.