What are the delicious features in Jinhua city?

What are the delicious features in Jinhua city?

Jinhua is a famous historical and cultural city, and it is also the capital of food. There are many traditional and unique cuisines here. Let's take a look at the food characteristics of Jinhua city.

The first kind, Jinhua sweet and sour fish. Jinhua sweet and sour fish is one of the traditional delicacies in Jinhua area. Because it is made of local river fish, it tastes very delicious, and the sweet and sour sauce makes the fish more delicious. Most importantly, the production of Jinhua sweet and sour fish is very particular, and it needs to be controlled in many aspects, such as temperature, juice and umami, in order to make a delicious Jinhua sweet and sour fish.

Second, the mother-in-law bean cake. Mother-in-law bean cake is a famous food in Jinhua, with crispy skin and bean cake inside, and its taste is very unique. Its manufacturing process is very unique. Ferment soybeans first, then mash the fermented soybeans, knead the bean dregs and flour into dough to make cakes, and then fry them in an iron pan with egg yolk and corn oil. This dish tastes delicate, crisp and delicious.

The third kind, Yebal. Ye Erba is one of Jinhua's specialties, also called "leaf cake", which is a kind of cake made of japonica rice flour. Fresh and tender green tea leaves or vegetable leaves are kneaded into the shape of Ye Er, which is covered with japonica rice powder. Steamed in a cage, sliced, and mixed with seasonings such as butter jam and peanut butter. This is a unique pastry with a soft and fragrant taste.

These are the delicious characteristics of Jinhua City. Jinhua's unique cuisine is colorful. Whether you are a diner with high taste requirements or a person who loves food culture, you can always taste your own delicious food in downtown Jinhua.