What month is the traditional pork season?

The price increase of pork has entered the first-level warning, so it can be said that pork is in the peak season of consumption at the end of the year. Pork prices will still go up, after all, most items will go up in the second half of the year. Pork is an essential item in daily life because it contains high protein. For teenagers and children, ordinary people eat more pork every day, which will be very helpful to their health. However, the price of pork has always been a matter of great concern to consumers, and it is constantly rising. Many people are afraid of whether it is necessary to store some pork.

If its price continues to rise, everyone should make more preparations in advance. After all, it is not a small expense to raise prices after the New Year. Pork in many places has reached 20 to 30 yuan, which is like returning to the era when pork can't be eaten. However, some reporters interviewed the merchants selling pork online, and they said that the space for subsequent pork increase is not particularly large. After all, everything in life has a price law, even if it rises sharply and continues to rise, there is a limit. After reaching a certain level, it will suddenly drop again.

It will never go up indefinitely. In this case, the market will definitely be chaotic, and everyone will not have to eat pork. Pork prices have been rising for some time, even from a personal point of view, the current pork prices are rising quite sharply, which is also caused by seasonal factors. Because pork was depressed before, everyone has found the normal law of recovery period.

Therefore, many businesses will continue to push up food prices during this period. It is not excluded that merchants also want to sell more pork, hoard goods for everyone or drive up prices. In this case, the price of pork is not particularly stable, because many people prefer to use pork to make sausages in autumn and winter. The sudden rise in pork is also related to this. I hope everyone can miss the peak period and wait for the pork price to stabilize before hoarding.