Spaghetti for the new year

What pasta do you eat during the Spring Festival?

1. jiaozi: As the saying goes, "it's not as delicious as jiaozi". Eating a steaming plate of jiaozi on New Year's Eve will make the whole atmosphere feel lively. Jiaozi is not only an indispensable feast for everyone during the Spring Festival, but also has profound meaning. For example, the shape of jiaozi feels like an "ingot", so it has the implication that eating jiaozi can make a fortune. At the same time, it symbolizes family reunion and happiness. If a family sits around on New Year's Eve, it's more precious than anything else to pack jiaozi and talk about their families.

2. Ciba: Ciba is also a very delicious pastry snack and a very popular Spring Festival pastry. It is a wonderful thing for the whole family to have fun together during the Spring Festival. Ciba is mainly made of glutinous rice, steamed in a steamer, put in a stone spoon while steaming until it is soft and elastic, and then baked into balls with fire. Add fried sesame seeds and fried bean powder, pour brown sugar water on it, and you can eat. It tastes sweet and soft, with endless aftertaste. Brown sugar with Ciba.

3. New Year's cake: New Year's cake has become a necessary noodle for the Spring Festival because of its special significance. It means rising year by year, rich in financial resources, sweet and happy, and symbolizes the happiness of family life. Southerners usually slice rice cakes and fry them in a pot. It is a traditional cake suitable for all ages, with fragrant surface and soft waxy inside. Many interested businesses also make rice cakes into various shapes to attract customers, such as the shape of carp with good color, which means that they can be enjoyed by themselves or given to relatives and friends for more than a year.

4. Tangyuan: On the fifteenth day of the first month of the Lantern Festival, there is a custom of eating Tangyuan all over the country. Tangyuan is a dough made of glutinous rice flour and wrapped in special stuffing, such as black sesame or red bean paste. After cooking, it is crystal clear, fragrant and soft, and the stuffing inside is also very fragrant. Tangyuan is also a snack with traditional characteristics, which means round and round, and it is an indispensable pastry food during the Spring Festival.

5. Fried rice cakes: Eating fried rice cakes during the Spring Festival is a unique custom in Guangdong. It is only eaten in Nanyue during the Spring Festival, and now it has become a delicious cake for all ages, which can be eaten all year round.