Why is my cold noodles very light and easy to break? What is the reason?

If the paste ratio is too thin, the cold noodles will be very light and easily broken. Put100g pea flour and 50g starch into every 500g water. The correct method is as follows:

Preparation materials: pea powder 100g, water 500g, starch 50g and proper amount of sugar.

First, put 500 grams of water in the pot and heat it.

2. Pour 100g pea powder and 50g starch into a small bowl.

Third, add 100g clean water.

Fourthly, soaking in clear water and stirring for 2 minutes to form a particle-free slurry.

The water in the pot is heated and boiled.

6. Stir the slurry in the bowl evenly and slowly pour it into the pot.

7. Stir while pouring. Stir the white paste in the pot quickly until it bubbles and becomes transparent. Turn off the fire.

Eighth, put this paste into a suitable container and let it stand and cool.

In about nine or two hours, the bean jelly will take shape.

Ten, use a special small scraper to scrape into thin strips, or you can cut yourself into pieces or strips.