Is it normal for Agaricus blazei to fade after dry cleaning?

Dry Agaricus blazei Murill will fade normally after washing.

Because most of the dried Agaricus blazei sold in the market are made by rapid manual processing and drying, because the freshly picked Agaricus blazei usually has a high moisture content, it will not fade after foaming if it is dried normally, but the fresh Agaricus blazei with a high moisture content will foam when eaten after rapid manual processing and drying, because the dried Agaricus blazei is soluble in water, it often fades.

Dried Agaricus blazei needs to be soaked before eating. Generally speaking, warm water of about 40℃ is the most suitable, and it should be soaked for about 30 minutes until the elasticity is restored.

Extended data:

Nutritional value of Agaricus blazei Murill;

1, Agaricus blazei is rich in protein. Protein contains 18 amino acids, including 8 essential amino acids.

2. Agaricus blazei contains nucleic acid, ergosterol, lectin, mannan and other polysaccharides.

3. Agaricus blazei contains vitamin B 1, vitamin B2, nicotinic acid and other vitamins.

4. Agaricus blazei contains minerals such as potassium, magnesium, calcium, iron and selenium.

5. The fatty acids of Agaricus blazei Murill are mainly unsaturated fatty acids, mainly linoleic acid, stearic acid and oleic acid, and the main component of dietary fiber is chitin.

Baidu encyclopedia-Agaricus blazei

China Agricultural News Network-Processing Technology of High Quality Dried Agaricus blazei Murill