Do you need an inspection report for bacon?

Need. New Year's Day and Spring Festival are approaching, which is the peak season for the production and operation of smoked bacon products. Local market supervision bureaus organized law enforcement officers to carry out special inspections of bacon products in their jurisdictions, effectively eliminating hidden dangers of bacon products, standardizing the business behavior of bacon products in their jurisdictions, and ensuring the "safety on the tip of the tongue" of the masses. The food hygiene inspection report refers to the written report of food hygiene supervision institutions and other institutions designated as food hygiene inspection units according to law to evaluate the hygiene status of the inspection objects after food hygiene inspection.