Traditional Culture Encyclopedia - Traditional stories - How many kinds of candied haws are there?
How many kinds of candied haws are there?
The kind dipped in maltose is called syrup in Beijing dialect; The largest string of Sugar-Coated Berry soaked in this syrup can be more than five feet long. This kind of candied haws is sold the most at the factory temple fair in the Spring Festival of the old calendar.
The other is mixed with white sugar and stuck. When it is cold, it is coated with a layer of white cream, which has a special taste.
Authentic crystal sugar-coated haws, a thin layer of sugar, transparent and bright. There are many kinds of raw materials, such as begonia, yam, yam bean, dried apricots, grapes, oranges, water chestnuts and walnuts, but the hawthorn is the authentic one. Hawthorn, that is, hawthorn, is abundant in the north. It tastes sour and sweet after adding sugar, which is very delicious. Generally, sugar-coated haws are made of bamboo skewers half a foot long, but the sugar-coated haws made by Xinyuanzhai in the old days do not need bamboo skewers. Each hawthorn or begonia is independent, and the fruits used are huge and flawless, and they are very clean, and they are placed in cartons lined with oiled paper.
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