How to make soy beans

In the Yuandong region of soybean production methods:

1, soybeans 2 pounds, put in the pan fried (mixed with salt to avoid soybeans on the paste point)

2, while hot, poured into the cold water to soak for 1 minute (short soybeans can not soak through, too long is also not good)

3, the soybean drying (sun-drying) to the hands of a grasp of not out of the water

4, mixed with a little bit of flour (accompanied by flour is to absorb the water in the good)

5, with hemp leaves laid on a wooden board or some breathable materials (such as cardboard) to mix the good (Accompanied by flour is to absorb the water in the soybean)

5, with hemp leaves laid on a wooden board or some good air permeability of the material (such as cardboard), mixed with a good flour soybean spread evenly, not too thick. Above and then paved with hemp leaves, hemp leaves on top of 3 layers of newspaper. (If too thick or too much water in the soybeans, it will make the soybeans sticky resulting in failure to cover the beans.)

6, the 3rd day began to heat, a week to cover the end of the soybean process, soybean above a thick yellow-green hair.

7, the soybean dry (sun-dried)

8, water will be outside the soybean yellow green hair wash

9, dry

10, according to the ratio of 1 catty soybean 3 catty watermelon 4 two salt, into the ginger 3 two (can be more, can also be directly cut into ginger ginger), anise, cinnamon, and so on, you can also be seasoning packets directly into the (don't use iodine-containing table salt)

11, into a large bottle, you can pour a little more than 50 degrees of white wine on top of the sterilization

12, in the sun for 30-40 days after you can eat

13, stir-fried soy beans in a simple way as follows:

(1) pan hot, pour sesame oil

(2) will be the amount of green onion to add (according to the soy beans and green onion) pan fried taste

(3) Pour the beans into the stir-fry pan

Note:

1, should be in July each year to start, if the time is too early, the weather temperature is not enough, the soybean muffled yellow green hair, muffled soybean can be saved in the sun after drying when the soybean under the time to use .

2, you can also use tomatoes instead of watermelon.

3, if the watermelon is too much, dilute the concentration of salt, easy to make soy beans sour. You can take the first 1:2.5 ratio of watermelon. Salt should not be less than 3 two. Rather be a little salty than make the soy beans sour.

Chili sauce beans production

1, raw materials: covered soybean 1 catty, red pepper 3 catty; salt 4 two, sugar 2 two, monosodium glutamate (MSG) 2 two, sesame oil 4 two, more than 50 degrees of white wine 2 two, 2 ginger 2 two

2, will be the red pepper washed and dried

3, cut into thin julienne

4, will be soybeans, chili peppers, salt, sugar, MSG, ginger into the Stir well

5, sesame oil into the stir

6, into the container, the mouth of the white wine

7, sealed and stored for 7 days