Korean black bean sauce production method?

How to make Korean sauce black beans and specific steps:

1. black beans washed and soaked in water overnight, about 8 hours.

2. Soaked black beans blanched in boiling water for 3 minutes, can remove the smell of beans.

3. Black beans into the pot, add water until slightly over the black beans, and then pour in soy sauce.

4. Stew over low heat until cooked, and then add sugar and stir-fry to dry when the soup is almost dry.

Korean sauce cooked black beans points:

1, black beans choose small black beans will be easier to cook some.

2, sugar can use white sugar, but I prefer brown sugar, by the way, kidney and blood.

3, do the black beans can be put in the refrigerator for about a week, eat with clean chopsticks and some out.