What is the method and formula of crisp sesame seed cake?

200g of flour, 2g of yeast (dry), proper amount of salt, flour 100g, 60g of corn oil, proper amount of spiced powder and proper amount of sesame.

1, warm flour and yeast together.

2. Knead into a smooth dough and wake it for 30 minutes.

3. One hundred grams of flour and fifty grams of corn oil.

4, mix well into a crisp.

5. Put the dough on the fermented dough.

6. Wrap the cake.

7. Roll it into a big piece.

8. Fold it into 30% and relax 10 minute.

9. Roll it into a big piece.

10, then fold it into 30% and relax 10 minutes.

1 1, roll into large pieces, and coat them with oil, salt and spiced powder.

12, folded from one side.

13, cut into small pieces.

14, "Long.

15, put it on a baking tray, brush the egg liquid and sprinkle with sesame seeds.

16, oven preheating 180 degrees, middle layer, about 20 minutes.

17. Finally, after frying the sesame seed cake, the problem was solved.