Practice of fine vermicelli in Longkou

Ingredients: pickled cabbage 1 strip, fine vermicelli 1 strip.

Accessories: appropriate amount of minced garlic, a little dried pepper, appropriate amount of Jiang Mo, appropriate amount of salt, appropriate amount of chicken essence and appropriate amount of soy sauce.

1. Chop sauerkraut, wash it with clear water several times, then squeeze out the water and put it on a plate for later use.

2. Fine vermicelli is softened with boiling water.

3. Cut the meat into silk.

4. Put oil in the pot and stir-fry the shredded pork until it changes color.

5. Add garlic, Jiang Mo and dried Chili, and continue to stir fry.

6. Stir-fry fine vermicelli and add salt. Season with chicken essence and soy sauce.

7. The finished products are as follows.