What nutritious food can be eaten and what to watch out for after varicose vein surgery

To increase dietary fiber and vitamin C foods, which include coarse grains, vegetables and fruits. Some foods such as onions, garlic, mushrooms, fungus, kelp, hawthorn, purple cabbage, light tea, konjac and other foods have lipid-lowering effect. Usually, it is advisable to eat light, soft, rich in dietary fiber food, it is advisable to use steaming, boiling, stewing, simmering, stir-frying, blanching, simmering, warm mixing and other cooking methods, is not suitable for frying, deep-frying, stir-frying, oil dripping, baking and other methods.

The following points should be noted after the operation: wear elastic stockings or use elastic bandages to prevent trauma during labor or activities. After one hour of labor or activity, the affected limb should be elevated for a moment to promote venous return, reduce the pressure inside the varicose vein and prevent rupture and bleeding. Stay in bed for 7-10 days after the operation, with the affected limb elevated slightly above the heart level. If the incision oozes blood seriously, cover with dressing and apply local pressure bandage. After 24 hours of operation, use elastic bandage to put pressure on the bandage, and gradually relax it on the next day, and at the same time, carry out foot and toe activities. Keep the wound dressing clean and dry. Use antibiotics and hemostatic drugs according to the doctor's instructions and observe the effect. Avoid standing for a long time.

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