What are the characteristics of Kevin·Z Tieguanyin?

1. Appearance: dry tea is dark, lifeless and has poor visual impression. Leaf base, generally yellow-green tone.

2. Aroma: Generally, the cover fragrance of tea leaves is not easy to appear. Even if it is a first-class product, the first bubble is generally weak, the second water is clear, and the third water is the strongest, which belongs to a style with strong stamina. However, in terms of aroma, the fragrance style of tea is more common, and its intensity is difficult to compare with that of water-fixing products. The aroma of tea soup is also elegant, and the style is subtle.

3. Taste: The water temperature of tea soup is moderate, because the degree of fermentation is slightly higher, the irritation is small, and it feels very comfortable to drink. But when you drink it, you will feel that the tea soup itself is not fragrant enough and the taste is relatively not full; But after drinking, there is a strong feeling of sweetness, which generally brings a sense of salivation. In short, the feeling after drinking is better than when drinking. For fried and traditional tea products, Guanyin's point of view is more obvious. Tieguanyin, the best in frying, turns into sweet tea soup in the mouth, and it is almost too late to savor it, and its aroma is overflowing-but when you smell the tea soup itself, you will feel that its aroma is often not obvious. In addition, the tea soup that is frying Tieguanyin is generally sweet after 4 waters, and the sweetness is obvious.