Hot pot making method

Wide vermicelli, bean paste, towel gourd, potato, wax gourd, ham sausage, dried Chili, chafing dish bottom material, onion, onion, ginger slices, pepper, chicken essence, soy sauce, sugar and salt.

Step 1: Pour a proper amount of water into the pot, bring to a boil, add wide vermicelli, soak until soft, and take it out for later use.

Step 2: Prepare a proper amount of loofah, potato, wax gourd and ham sausage, and cut them into pieces for later use.

Step 3, prepare appropriate amount of bean paste, dried pepper, sugar, chafing dish base, pepper and ginger slices for later use.

Step 4, drain the oil from the hot pot. When the oil temperature is 8: 00, pour in the prepared bean paste, dried Chili, sugar, chafing dish base, pepper and ginger slices, and then pour in a proper amount of water.

Step 5, pour the prepared loofah, potatoes, wax gourd and ham sausage into the pot, cover the pot, and simmer on low heat until it is not cooked. Then pour in the right amount of salt. Season with soy sauce, soy sauce and chicken essence, and finally you can cook. The delicious home-cooked hot pot is ready, and the ingredients can be matched according to your own taste.