If someone wants to open a small restaurant near a school, analyze the four types of competitors it faces

I. Internal school cafeteria Advantages: advantage of location, and cheap. Disadvantages: poor quality of meals, poor service and hygiene, and time constraints.

Second, outside the school, such as Texaco and other foreign fast food Advantages: hygiene and clean, and quickly Disadvantages: high prices, a single variety.

Three, similar to the Sha Xian snacks restaurant Advantages: cheap, rapid, no time limitations Disadvantages: not hygienic enough, taste is not very good.

Four, small fry stores around the school Advantages: moderate price, better taste, more hygienic, suitable for students to treat each other (such a crowd in each month are many) Disadvantages: serving time is a little slow, and requires a larger store, preferably with a cubicle.

It is recommended that you run the fourth one. You can have a higher profit, only the organization has to put a lot of effort