Fried noodles (an authentic traditional food in China)

Stir-fried powder is an authentic traditional food in China, which originated in Guangdong. As early as the Ming Dynasty, Guangdong had a method of making fried powder. With the passage of time, fried powder gradually spread to all parts of the country and gradually became a popular food.

Fried powder material

The main ingredients of fried powder are: vermicelli, minced meat, onion, ginger, garlic, carrot, bean sprouts, eggs, salt, soy sauce, cooking wine, soy sauce, sugar and sesame oil.

Manufacturing steps of fried powder

Step 1: Prepare the materials.

First of all, you need to prepare all the materials, cook the vermicelli for later use, shred the carrots, wash the bean sprouts for later use, and mince the onion, ginger and garlic for later use.

Step 2: Stir-fry minced meat

Next, we need to stir-fry the minced meat in the pot until it changes color. Then, add onion, ginger and minced garlic and stir-fry until fragrant.

Step 3: Add vegetables.

Next, we need to add shredded carrots and bean sprouts into the pot and stir them evenly.

Step 4: Add seasoning.

Next, we need to add salt, soy sauce, cooking wine, soy sauce, sugar and other seasonings and mix well.

Step 5: Join the fans.

Then, we need to put the cooked vermicelli into the pot and stir-fry it evenly with minced meat and vegetables.

Step 6: Add the eggs.

Finally, we need to add the broken egg liquid into the pot and stir it evenly until the egg liquid is solidified.

Edible method of fried powder

Stir-fried powder can be eaten directly or with some side dishes, such as cooking and tofu. Stir-fried powder tastes delicious and is a very popular food.