How to make low-alcohol fruit wine at home?

Making low-alcohol fruit wine is very interesting. Here's a simple way to try it at home. Everyone can make all kinds of delicious fruit wine as long as they master a routine! You can make creative adjustments according to your own preferences.

Materials required:

1. Fresh fruits (such as bayberry, blueberry, peach, plum, grapefruit, etc. )

2. Some rock candy

3.50g distiller's yeast

4. Clear water 2000 ml

5. Storage containers (such as glass jars)

Production steps:

1. Prepare the fruit: wash the fruit, peel it, remove the core and seeds, and then cut it into small pieces. You can use a single kind of fruit, or you can mix a variety of fruits.

2. Making fruit puree: put the cut fruit into a blender, stir it into a slurry, and add some sugar to increase the sweetness. You can control the amount of sugar according to your preference.

3. Adding distiller's yeast: Pour the puree into a storage container, add 50g distiller's yeast, and gently stir evenly. Help fruit wine ferment.

4. Add water: add water to dilute the original pulp. Don't add too much water to avoid excessive dilution.

5. Sealing: Cover the container mouth with gauze or elastic cover. This step can allow gas to escape and prevent pressure accumulation during fermentation.

6. Fermentation: Put the container in a cool place at room temperature and let it ferment for about a week. You can check it once a day to ensure that the fermentation process is normal.

7. Filtering: After the fermentation is completed, filter out the liquid part with a sieve or fine cloth to remove the pomace and yeast.

8. Refrigeration: Pour the filtered liquid into a container and put it in the refrigerator for cooling.

9. Taste: You can drink cold drinks. If you feel the need for a sweeter or stronger flavor, you can add some syrup or alcohol.

Please note that self-brewed alcoholic beverages need to be handled carefully ~ ensure cleanliness and hygiene, follow basic hygiene standards, and ensure the safety of the beverage. If you are not sure about the brewing process, or are worried about alcohol content, you'd better know more about brewing first, or consult a professional.