How to make fresh matsutake sashimi?

Preparation materials: 6 pieces of 5-7 matsutake mushrooms, 1 tablespoon of Japanese soy sauce, a little wasabi, a little freshly ground sea salt

Preparation steps:

1. Fresh matsutake mushrooms peel off the roots where the soil connects, and gently scrape the surface of the soil and fallen leaves.

2, running water, quickly, one by one after rinsing, kitchen paper dry. Do not soak rinse .

3, remove the roots.

4, slice and put in the refrigerator.

5, Plate.?

6, seafood sauce with mustard, you can enjoy fresh food.