What are the traditional cultures in Shandong?

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I wonder if it is necessary to steam in other places for the New Year. Anyway, here in Shandong, Chinese New Year must be steamed with dates. The word "Bobo" originated from the Ming Dynasty, also known as "Bobo". After the Qing dynasty, the court kitchen set up a special cake bureau, with the best fine powder, that is, the first side, engraved with a red mark. Now the big red dates are planted, which has become a specialty of Shandong, called jujube cake. It symbolizes happiness and vigor in life, and the produced "lotus seed" symbolizes the full house of children and grandchildren.

In Jiaodong, whenever there is a festive day to marry a daughter-in-law or prostitute, people who can make flowers and cakes will be invited to make some big cakes at home, which means that the couple's days are prosperous and auspicious. The cake steamed that day was so beautiful that it was simply a handicraft. First, the noodles are colored with edible pigments, then kneaded into cornucopia, auspicious dragon and phoenix and pomegranate bloom, and then steamed in a special cauldron in Jiaodong. Steamed cakes are big, beautiful and delicious, but tourists appreciate them first, and then compete for them. They are reluctant to eat them and take them back to see.

Bobo is a special folk food in Jiaodong. It is an essential item for festivals and weddings. It can make the wedding more festive and the atmosphere more intense. During the Spring Festival, people can smell bobo all over the house, which gives life too much joy and hope. No matter how many years have passed, no matter how rich life is, the taste of Bobo is still unforgettable. . . . . . . .