The practice of paper, how to eat well, the daily practice of paper.

1 .500g of flour, 265g of water, 5g of milk powder10g, 5g of yeast and 0g of sugar10g. Mix all the ingredients and knead into a smooth dough in the bread machine.

2. The kneaded dough is fermented 2.5 times the size in the bread machine.

3. Punch a hole in the surface, and the hole will not retract, which proves that the surface is ready.

4. Take out the dough, knead and exhaust, and relax for 15 minutes.

5. Take a proper amount of dough, roll it into large pieces and brush a layer of salad oil on the surface of the dough.

6. Fold both sides in half.

7. Cut into filaments with a knife.

8. Then, stretch the flour silk and twist it into a spiral shape.

9. Twisted rolls.

10. Grease the bottom of the steamer, put the twisted flower roll on the steamer, and wake it twice, each time for 30 minutes.

1 1. Put the pot in cold water and cook for 20 minutes. Don't open the steamed roll immediately, wait for 3-5 minutes before opening it.